China in Dialogue: A Global Wine Conversation

Join us for an extraordinary flight-by-flight blind-tasting dinner that explores the evolving story of Chinese fine wine by placing it head-to-head with some of the world’s top wineries.

Expect to see some of the top names in Chinese wine from Yunnan, Hebei, Ningxia and Shandong, poured against renowned producers such as Almaviva, Lynch-Bages, Amici Cellars, and two 100-pointers: Catena White Bones Chardonnay and Solaia.

Hosted by JamesSuckling.com Senior Editor Zekun Shuai, each flight features two wines – one from China and one from a celebrated international estate. All wines will be served blind, including many cabernet sauvignons and Bordeaux blends from China and the world. Guests are invited to focus purely on what’s in the glass, free of labels or preconceptions, and discover how China’s finest expressions stand alongside great wines from Mendoza, Bordeaux, Napa, Chile and Tuscany.

Will China stand up to some of the best in the world? Join the dinner and find out!

本次晚宴旨在探索中國頂級葡萄酒的現狀，將其與世界上最著名的酒莊和標誌性酒款進行直接比較，其中包括智利Almaviva、美國納帕名莊Amici Cellars、波爾多波雅克經典Lynch-Bages，以及兩款滿分酒：阿根廷門多薩的Catena White Bones Chardonnay 和義大利超級托斯卡納Solaia。

本次晚宴將由JamesSuckling.com高級編輯帥澤堃（Zekun Shuai）主持。晚宴共設五道菜，每道菜均會以盲品形式為您呈獻兩款酒：一款頂級中國葡萄酒與其對應的世界級酒款，包括多款赤霞珠和波爾多品種混釀。我們誠邀來賓專注於杯中佳釀，不受酒標或預設觀念的影響，親自發掘中國最優秀的葡萄酒在門多薩、波爾多、納帕、智利和托斯卡納等著名產區的佳釀面前表現如何。

中國頂級佳釀的代表隊將由來自雲南、河北、寧夏和山東最重要產區的頂級葡萄酒組成。

中國精品葡萄酒能否與世界頂級佳釀一較高下？讓我們拭目以待！

Seats are extremely limited. Reserve now to secure your spot!

席位極為有限，敬請盡快預訂。

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The Wine Showdown 品鑒對決酒單

A curated blind tasting of five flights, pairing China's best against global icons.

五輪盲品對決，由中國頂級佳釀對戰全球經典酒款。

Course 1: “Mountains & Altitude” 高山與海拔

•⁠ ⁠Mingyi Chardonnay Yunnan Above the Creek 2022 -- 98 pts

•⁠ ⁠Catena Zapata Chardonnay Mendoza Adrianna Vineyard White Bones 2022 -- 100 pts

Course 2: “Chinese wine and a French root” 中法情緣

•⁠ ⁠Domaine Franco Chinois Huailai Reserve 2019 -- 95 pts

•⁠ ⁠Château Lynch-Bages Pauillac 2019 -- 97 pts

Course 3: “Ningxia, the Napa of China?” 寧夏，中國的納帕？

•⁠ ⁠Helan Qingxue Vineyard Ningxia Jiabeilan Reserve 2019 -- 95 pts

•⁠ ⁠Amici Cabernet Sauvignon Napa Valley Beckstoffer To Kalon Vineyard 2019 -- 97 pts

Course 4: “From the foothills of Andes to the Coast of Penglai” 從安第斯山脚到蓬萊海岸

•⁠ ⁠Long Dai Qiushan 2018 -- 97 pts

•⁠ ⁠Almaviva Puente Alto 2018 -- 98 pts

*Course 5: “The Fine Wine Ambition” 顶级佳酿的决心

•⁠ ⁠Ao Yun Shangri-La 2017 -- 97 pts

•⁠ ⁠Marchesi Antinori Toscana Solaia 2016 -- 100 pts

The Menu 菜單

A specially curated multi-course menu designed to highlight the vibrant flavors and unique ingredients of each dish.

由廚藝團隊精心策劃的多道菜晚宴，旨在突顯每道菜的鮮明風味和獨特食材。

COURSE 1

Yunnan Style Beef Tartare with Burnt Chili and Mint

Crispy Scallop and Honey Peas Croquette

COURSE 2

Warm Chicken Terrine with Huoshao

Hebei-style warm terrine, served in flaky bread with green capsicum

COURSE 3

Allium Oil Poached Yellow Chicken with Ningxia Goji Berry Salsa

Yellow chicken gently poached in allium oil, served with Goji berry and tomato salsa

COURSE 4

Shandong Style Barley and Beef Risotto

Creamy risotto made with barley, beef stock, eggs, and a hint of sesame oil

COURSE 5

Yunnan Style Pine Needles Roasted Duck Breast

Succulent duck breast glazed with honey and roasted with aromatic pine needles for a unique flavor

COURSE 6

Artisanal cheese selection

第一道菜

雲南風味牛肉韃靼配焦香辣椒和薄荷

香脆扇貝和蜂蜜豌豆脆餅

第二道菜

火燒雞凍

河北風味火燒雞凍，配上酥脆麵包和青椒

第三道菜

蔥油燜黃雞佐寧夏枸杞莎莎醬

黃雞用蔥油慢燉，佐以枸杞和番茄莎莎醬

第四道菜

山東風味大麥牛肉燴飯

濃鬱的燴飯，以大麥、牛肉高湯、雞蛋和少許芝麻油製成

第五道菜

雲南風味松針烤鴨胸

鮮嫩多汁的鴨胸肉，淋上蜂蜜，再用芳香的松針烘烤，帶來獨特的風味

Please be advised that photographs and video will be taken at this event. By attending, you consent to your image and likeness being used for our marketing and promotional purposes.

本次活動將拍攝照片和影片。參加活動即表示您同意我們將您的肖像和照片用於推廣用途。

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