2015 Bordeaux: 10 Years After Dinner, incl 3 100-point reds & Lafite (99)

About this event 活動介紹

Join us for a special dinner hosted by JamesSuckling.com Senior Editor Zekun Shuai, featuring a rare tasting of top 2015 Bordeaux wines – now 10 years since the harvest. The wines include three 100-point reds, a 99-point Château Lafite Rothschild, and four more – including a Pessac-Léognan white wine and one of Bordeaux’s best Sauternes producers.

Zekun spent a few weeks in Bordeaux in April with James, where they tasted hundreds of 2024 En Primeurs and several 2015s. This dinner brings that insight directly to you, with some of the most celebrated wines of the 2015 vintage served alongside a five-course pairing menu from Chef Albert Leung, who has visited Bordeaux with James to learn firsthand about local cuisine.

誠邀您參加由 JamesSuckling.com 高級編輯 Zekun Shuai 主持的特別晚宴，一同品鑒來自頂級酒莊的 2015 年波爾多佳釀。

這是一場由 JamesSuckling.com 高級編輯 Zekun Shuai 主持的特別晚宴，將帶來 2015 年波爾多頂級佳釀的珍稀品鑒——距今剛好十年。Zekun 剛與 James 在 4 月回訪波爾多，品評了數百款 2024 年期酒與多款 2015 年份酒款。本次晚宴將分享他們的專業洞察，並配以五道式美饌完美搭配這些優秀酒款。

Date: Wednesday, May 14, 2025
Time: 7.00 p.m. – 10.00 p.m.
Location: James Suckling Wine Central (22 Staunton Street, Soho, Hong Kong)
Format: Seated Dinner | Limited to 24 guests
Price: HK$2,750 per person

Seats are limited to 24 people only.

Reserve now to secure your spot.

席位极为有限，敬请尽快预订*。

The Wines 品鑒酒單

A focused retrospective of 2015 Bordeaux, featuring eight exceptional wines from classified growths and top châteaux:

一次聚焦於 2015 年份波爾多的回顧品鑒，精選來自列級名莊及頂級酒莊的八款卓越美酒：

• Domaine de Chevalier Pessac-Léognan Blanc 2015 – 98 pts
• Château d’Issan Margaux 2015 – 96 pts
• Château Léoville Barton St.-Julien 2015 – 96 pts
• Château Beauséjour Duffau-Lagarrosse St.-Émilion 2015 – 100 pts
• Château Canon St.-Émilion 2015 – 100 pts
• Château Pavie St.-Émilion 2015 – 100 pts
• Château Lafite Rothschild Pauillac 2015 – 99 pts
• Château Suduiraut Sauternes 2015 – 95 pts

The Menu 菜单

A five-course pairing menu from Chef Albert Leung, who has visited Bordeaux with James to learn firsthand about local cuisine.

五道菜晚宴：旨在突顯 2015 年波爾多的細膩風味與複雜層次。

Reception 迎賓佳餚
Anchovy Crostini 鯷魚脆多士
Château Grand Village Bordeaux Blanc 2020 – 93 pts

Dinner 晚宴
Amber Prawns Tartare with Tomalley Buttered Toast 琥珀蝦塔塔配蟹膏牛油吐司
Domaine de Chevalier Pessac-Léognan Blanc 2015 – 98 pts

Mushroom Ravioli in Butter Sauce 牛肝菌醬意式餃
Château d’Issan Margaux 2015 – 96 pts
Château Léoville Barton St.-Julien 2015 – 96 pts

Casserole de Légumes 法式燉時蔬
Château Beauséjour Duffau-Lagarrosse St.-Émilion 2015 – 100 pts
Château Canon St.-Émilion 2015 – 100 pts

Braised and Glazed Beef with Potato Purée 紅酒蜜汁燉牛肉配馬鈴薯泥
Château Pavie St.-Émilion 2015 – 100 pts
Château Lafite Rothschild Pauillac 2015 – 99 pts

Soya Milk Panna Cotta with Sweet Olive & Caramelized Pears 豆漿奶凍配甜橄欖焦糖梨
Château Suduiraut Sauternes 2015 – 95 pts

VIEW THE FULL MENU HERE

Seats are extremely limited. Book now.

席位极为有限，敬请尽快预订*。

Cancellations within 48 hours of the event are non-refundable.
活动开始前 48 小时内取消将不予退款。

About Zekun Shuai 關於 Zekun Shuai
Zekun joined JamesSuckling.com in 2019. With a background in international journalism, he developed a taste for wine during university. His passion for wine led him to gain experience through extensive tastings and wine writing, especially during his three years in Mexico. This also led him to pursue a diploma in English WSET and a Wine Business degree in Burgundy.

Zekun 於 2019 年加入 JamesSuckling.com。他擁有國際新聞背景，從大學時期便開始接觸葡萄酒，並對其產生濃厚興趣。在墨西哥三年的生活中，他通過大量品酒與寫作累積了豐富的經驗，隨後取得英國 WSET Diploma文憑，並在勃根地修讀葡萄酒商業學位。

Also check out other Food & Drink events in Hong Kong.