“Give a man a fish and you feed him for a day. Teach him to fish and you feed him for a lifetime.”
That old adage couldn’t be more true — and on Sunday, March 22nd from 11:30 AM to 1:30 PM (please allow flexibility until 2 PM), I’m inviting you to learn a skill that truly feeds for life. 🍞
Join me at Jody Baker Studio for a hands-on sourdough class where you won’t just leave with bread… you’ll leave knowing how to make it again and again in your own kitchen.
This isn’t just a demonstration.
It’s an experience.
✨ You’ll learn:
• How to care for and feed a sourdough starter
• The simple rhythm of mixing, folding, and fermenting
• How to read your dough (so you’re not guessing)
• Shaping techniques for beautiful artisan loaves
• Baking tips for that golden crust and tender crumb
You’ll get your hands in the dough.
You’ll ask questions.
You’ll gain confidence.
And yes — you’ll leave with starter and the knowledge to turn flour, water, and salt into something nourishing and deeply satisfying.
There is something empowering about mastering an old-world skill in a modern world. Slowing down. Creating food from scratch. Filling your home with the smell of fresh bread.
If you’ve ever wanted to learn sourdough — this is your moment.
Spots are limited to keep it intimate and hands-on.
Come ready to learn. Leave ready to bake for a lifetime 🌾💚🐝
Also check out other Workshops in Honeoye Falls.
