Join us for an unforgettable evening of comfort-forward Mid-West flavors, handcrafted brews, and warm community vibes at Summerlands Brewing Company. We’re serving up a special 3-course dinner featuring regional classics—perfect for food lovers, friends, and anyone craving a taste of home.
🥣 First Course — Choose One
• Booyah Stew
A rich, slow-simmered Mid-West favorite layered with savory vegetables and tender chicken—traditional, hearty, and soul-warming.
• Wisconsin Cheese Curds
Golden, crispy, and irresistibly melty. A beloved staple that needs no introduction.
🍽️ Main Course — Choose One
• House-Made Bison Meatballs with Cranberry Sauce
Tender, flavorful bison meatballs paired with a bright, tart cranberry sauce—a perfect harmony of rustic and refreshing.
• Pan-Fried Catfish
Filled with a savory blend of spinach, bell pepper, and asiago cheese, then pan-fried to perfection. Comfort food with a delicious twist.
🍰 Dessert — Choose One
• Almond Kringle
Flaky, buttery pastry with a sweet almond filling—an iconic Upper Midwest treat.
• Scotcheroos
A nostalgic bar of crispy, chocolate-peanut-butterscotch goodness. Sweet, chewy, and downright delightful.
See discussion thread for the detailed menu
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