A Spring Prelude

Join us for A Spring Prelude at WSK, our five-course prix fixe dinner celebrating the transition from Winter to Spring. The seasonal menu is prepared and curated by Dawn Swenson of Hook & Vine. Let WSK set the scene with an intimate ambiance, warm candlelight, and a menu that highlights the season’s transition. Gather with us to savor and enjoy each delicious course and welcome the changing of the seasons with good food and great company. Once you make a reservation, you will be sent the form to make your menu selections.

You may also like the following events from WSK:

• This Saturday, 14th March, 11:00 am, Pi Day Pie Party in Holliston
• Next Monday, 16th March, 06:00 pm, Make-Ahead Meals in Holliston
• Next Sunday, 22nd March, 11:00 am, Sausage & Pasta Making Workshop in Holliston

Also check out other Workshops in Holliston.