Once a month, our Steak Night breaks loose.
Two night. Rare cuts. Bold flavors.
This round, we’re leaning into comfort with a 250g Wagyu Salisbury Steak — made from Australian F1 Wagyu, hand-shaped, seared golden, and smothered in rich mushroom & onion gravy.
Served with buttery mashed potatoes — classic comfort food, made wilder with Wagyu.
In the glass: Tatachilla Shiraz Cabernet from South Australia, poured by @DaLocWine
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Price: 𝟔𝟗𝟓,𝟎𝟎𝟎 𝐕𝐍𝐃 / 𝐬𝐞𝐭
(includes steak, mash, gravy + 2 glasses of wine)
Upgrade Option: +𝟔𝟒𝟎,𝟎𝟎𝟎 𝐕𝐍𝐃/𝐛𝐨𝐭𝐭𝐥𝐞
(Price includes 2 glasses, available only with event set order)
𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟗–𝟏𝟎 | 𝟓𝐏𝐌 – 𝐋𝐚𝐭𝐞
Thirty59 – 30 Street 59, Thảo Điền Ward, HCMC
098 765 5771
𝑺𝒆𝒂𝒕𝒔 𝒂𝒓𝒆 𝒍𝒊𝒎𝒊𝒕𝒆𝒅
𝑷𝒓𝒆-𝒃𝒐𝒐𝒌 𝒐𝒏𝒍𝒚.
