🧑🍳 Join us for an intimate tasting experience where you’ll learn the story and craftsmanship behind 𝐂𝐡𝐮𝐛𝐞𝐧 𝐅𝐢𝐬𝐡 𝐒𝐚𝐮𝐜𝐞 directly from the maker himself - 𝐂𝐡𝐞𝐟 𝐁𝐞𝐧𝐨𝐢𝐭 - founder of Chuben and a passionate artisan dedicated to preserving traditional techniques.
🌟 𝐇𝐞𝐫𝐞’𝐬 𝐰𝐡𝐚𝐭 𝐚𝐰𝐚𝐢𝐭𝐬 𝐲𝐨𝐮:
- 𝐋𝐞𝐚𝐫𝐧 𝐭𝐡𝐞 𝐜𝐫𝐚𝐟𝐭: Discover and learn the art and mastery behind infused fish sauce
- 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐭𝐚𝐬𝐭𝐢𝐧𝐠 𝐨𝐟 𝐢𝐧𝐟𝐮𝐬𝐞𝐝 𝐬𝐚𝐮𝐜𝐞𝐬: Try rare infused varieties like Pata Negra, Pomelo Blossom and Coffee
- 𝐌𝐚𝐤𝐞 𝐲𝐨𝐮𝐫 𝐨𝐰𝐧 𝐢𝐧𝐟𝐮𝐬𝐞𝐝 𝐟𝐢𝐬𝐡 𝐬𝐚𝐮𝐜𝐞: Make your own infused fish sauce with the guidance of Chef Benoit that you can take home to enjoy in 3 months
🌟 𝐀𝐛𝐨𝐮𝐭 𝐂𝐡𝐞𝐟 𝐁𝐞𝐧𝐨𝐢𝐭:
- A former French food journalist, Benoît moved to Vietnam to master traditional fish-sauce crafting in Quảng Nam and elevate it to a premium category.
- Chu Ben Fish Sauce uses small anchovies, long fermentation, and a signature smoked/spiced finish for deep umami and a uniquely aromatic profile.
- Trusted by chefs, Chu Ben works across cuisines, from Vietnamese dishes to modern Western applications.
🌟 𝐄𝐯𝐞𝐧𝐭 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
📅 Dates: 14 December, 2:00 - 4:00pm
📍 Location: Saigon Social, L1, 70 Ngo Duc Ke, Ho Chi Minh City
🎟️ Limited to just 10 seats
💰 Price: 1,200,000 VND (10% off for early birds)
🌟 𝐁𝐨𝐨𝐤𝐢𝐧𝐠:
- Group bookings (more than 4 people) are available upon request.
- 𝐁𝐨𝐨𝐤𝐢𝐧𝐠 𝐥𝐢𝐧𝐤:
https://saigon-social.com/workshops-and-tasting/
Also check out other Food & Drink events in Ho Chi Minh City, Workshops in Ho Chi Minh City, Arts events in Ho Chi Minh City.
