Sourdough Saturdays

Experience the difference of true artisan sourdough. Each loaf from Dottie’s Dough is naturally leavened, long-fermented, and baked in small batches for unmatched flavor and texture. Join us every Saturday for a rotating selection of specialty loaves — from classic country sourdough to sweet, seasonal creations. Come early — we bake until sold out! Preorders are encouraged and end Wednesdays!