You've asked and we've answered!
The harvest is in and we are filling our larders ready for winter. What better way to kick off the seasonal change than a hearty steak dinner?
For one night only - not our normal Pub fare!
Table d'hôte menu by booking only ~ two sittings - 5:30pm and 7:30pm.
Message us here or call the Pub @ 304-653-2646 to reserve.
Harvest Feast Dinner - $38.50
Appetizer
Melon Ball and Apple Slice Fruit Cocktail
Honey dew melon balls, apple slices soaked in fresh fruit juice of oranges, pineapple and apples. Light and refreshing to start off the evening.
Salad Course
Picked spring mix from Hidden Creek Farm tossed with goat cheese crumbles and candied pecans dressed in vinaigrette of virgin olive oil and a little balsamic vinegar and fresh dill.
Main Course
Roseboro Sirloin steak, cooked the way you like (please inform your wait staff when ordering) Idaho potato roasted in its jacket, inside mashed and mixed with cottage cheese and chives, seasonal greens and sweet onions cooked in butter and garlic topped with a side of creamy mushroom gravy.
Did not fancy the steak? Then swap it our for grilled Atlantic Salmon seared and served in a pine nut and fresh dill butter.
Dessert
End the evening in sublime delight, be your decedent self! We dare you! Choose from:
Peach Melba
Peaches from Hidden Creek Farm soaked in a light vanilla syrup served with creamy cold peach ice cream drizzled in raspberry compote
or
Death by Chocolate
4 layers of light fluffy Dutch chocolate cake tiered together in layers of thick creamy chocolate ganache... topped with vanilla ice cream? fresh cream? or both?
Message us here or call the Pub at (304)653-2646 to make your reservation: 2 seatings times available ~ 5:30 pm or 7:30 pm
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