Immerse yourself in a seasonally inspired four-course menu presented by one of our chefs, Lucas Proud. Enjoy this fully curated menu that brings the culmination of the winter season to your plate; warm, cozy, and flavorful, and get to know Lucas, his love for food, and passion for cooking.
What can you expect? One long communal table in our Private Dining Room to talk to new people, enjoy your friends company, eat delicious foods, and indulge in an expertly paired wine if you choose. A table set for warmth, comfort, and the Winter season will invite you to the space to make memories and set you up for a sensational evening.
Welcome Cocktail:
ā¢ Black Forest Espresso Martini
belvedere vodka, espresso, chocolate + cherry liqueur, chocolate bitters
AMUSE - Broth, Bread + Butter
parmesan brodo, grilled sourdough, roasted chicken butter
IST - Anson Mills Soft Polenta
poached duck egg, duck fat "chili oil", laminate kale chip
2ND - Doppio Raviolo
beef shank + yukon potato, demi-glace, taleggio cream, leek hay
3RD - Roasted Lamb Saddle
celery root gratin, mustard greens, whole grain mustard jus
4TH - Artisanal Red Rice Pudding
winter citrus, coconut mousse, sesame shortbread
Also check out other Workshops in Highland, Food & Drink events in Highland.
