De Weekend vum 20ten & 21ten September ass nees eng méi lass op der Musel mam Riesling Open 2025 bei eis am Betrib. Kommt alleguer op Ohn a genéisst deen een oder aner Pättche Miseler Wäin a Crémant bei engem gudde Maufel.
De ganzen Dag iwwer zerwéiere mir Iech ënner anerem verschidde frësch beluechte Pizzaen. (Margherita, Prosciutto & Funghi, Diavola, Ricotta & Spinaci, Tarte flambée style).
Reservatioune sinn net noutwenneg. Fir awer sécher ze sinn dass dir een Dësch krit, da reservéiert mat Zäiten.
e-mail: info@alyduhr oder Telefon: +352 760043.
De ganze Weekend gëllt Self-Service um Comptoir.
Musikalesch begleeden Iech Dj'en duerch den Owend (Samsdes) respektiv Sonndes de ganzen Dag.
Mir freeën eis op Äre Besuch.
--- English version ---
On the weekend of 21st & 22nd September, we open our doors for the Riesling Open 2025.
Visit us at our estate and spend a few enjoyable hours discovering our wines and crémants.
We'll be serving freshly made pizza: Margherita, Prosciutto & Funghi, Diavola, Ricotta & Spinaci, and Tarte Flambée style.
Please note: bar service only!
Reservations are not required — unless you want to be sure to get a table. Book your table quickly, as places are limited: 📧 Email:
aW5mbyB8IGFseWR1aHIgISBsdQ== 📞 Phone: +352 760043
Throughout the event, DJs will set the mood.
We look forward to welcoming you to our estate!
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