Come cool off and sip the season at our Botanical Mocktails & Probiotic Soda Workshop!
We’ll explore the bubbly, herbal world of seasonal drinks. From fizzy ferments to refreshing mixers that nourish body and spirit. Perfect for herbal beginners, fermentation-curious folks, and anyone looking to create beautiful, booze-free beverages for summer gatherings. (but you can totally add the booze if you want!)
You’ll learn:
>How to make probiotic sodas like wildflower kvass, fruit & ginger bug sodas, and herbal lacto-ferments
>The basics of ferment safety and troubleshooting
>How to infuse herbs into mocktail syrups, shrub bases, and seasonal switchels
>Favorite combinations for mood, digestion, and summer energy
In class you will:
>Make a Ginger Bug Starter. Learn how to cultivate your own natural soda culture using just ginger, sugar, and water.
>Create a Small-Batch Herbal Soda . Mix fruit, herbs, and your ginger bug to start a wild-fermented summer soda to take home and finish fermenting.
>Experiment with Garnishes. Try out garden-fresh garnishes, floral ice cubes, and rim salts to add flair to your herbal beverages.
>Sample & Sip. Enjoy a tasting flight of seasonal botanical drinks: fermented sodas, mocktail blends, and cooling herbal infusions.
Everyone will go home with:
>A bubbling ginger bug starter jar
>A fermenting herbal soda or shrub
>A printed recipe & inspiration zine
>The skills to confidently create probiotic and herbal drinks at home
This workshop is $35 per person or $60 per couple. Register early to reserve your space!
Also check out other Workshops in Hebron.
