⛰️🔥 Heber Heats Up – BBQ at Smith’s Marketplace 🔥⛰️
📍 Smith’s Marketplace, Heber City, UT
🕚 Friday | 11 AM – 8 PM
Heber, Friday just turned into a feast.
Lucifer Morningstar is pulling the Devil’s Pit into Smith’s Marketplace with BBQ taken beyond patience, beyond tradition — into obsession. This isn’t your neighbor’s backyard grill-out. This is a 100+ hour process forged in fire and perfected with time:
1️⃣ Brine – flavor pulled deep into the meat.
2️⃣ Smoke – low, slow, and relentless.
3️⃣ Roast – locking in tenderness and richness.
4️⃣ Rest – because true perfection refuses to be rushed.
Most pit masters call it done at 14–16 hours. Respectable. Predictable.
But this? This is 100+ hours. Zero shortcuts. The Devil’s timeline.
🔥 On the Pit in Heber:
Baby Back Ribs
Sliced Brisket
Brisket Burnt Ends
Spare Ribs
Bacon Burnt Ends
Pulled Pork
🍽️ Sides to Match the Smoke:
Dutch Oven Potatoes
BBQ Baked Beans
Cornbread
🧪 Sauces of the Month:
Lucifer’s Raspberry BBQ Sauce – the Devil’s first-ever fruit-infused creation
The Family’s Boysenberry BBQ Sauce – smoky, sweet, and devilishly smooth
Available in Texas Sweet or Carolina Sweet bases — temptation, tailor-made.
This isn’t “just BBQ.” This is the highest level of BBQ on Earth — and it’s coming to Heber.
😈 Friday, 11 AM – 8 PM at Smith’s Marketplace — Heber, it’s time to taste the fire.
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