Join us on November 5 at 6:30 PM at the Hastings Public Library for an informative workshop dedicated to navigating food allergies and sensitivities. This event will feature:
Expert Guidance: Learn from Bridgette Rhaine, a professional chef, local cookbook author, and workshop presenter known for creating delicious meals and snacks for those with food allergies.
Education on Allergens: Gain valuable knowledge about common allergens and sensitivities, how to identify them, and their impacts on individuals.
Q&A Session: Have your specific questions answered in an open forum, addressing your concerns about cooking for allergies.
Networking Opportunities: Connect with others facing similar challenges, share experiences, and exchange helpful tips and support.
Resources: Receive handouts and materials that provide information on safe ingredients, cooking methods, and more.
Don't miss this opportunity to enhance your cooking skills while ensuring safety and inclusivity for all dietary needs! Join us for a night of learning and connection!
Registration is FREE and recommended to help the library plan for staffing and materials needed for programs and events, ensuring we can best serve you. If you can no longer attend, please inform the library so that others may have the opportunity, especially if seating is limited, and we can make necessary updates. To cancel, please call 269-945-4263 or email
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https://www.hastingspubliclibrary.org/news-events/hpl-event-calendar#/events/cia18IAdNK/instances/IYkkk3XoLE/
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