**The tour is now SOLD OUT. If you missed out on tickets, we have another tour on Saturday 25th October - a guided walk to see the two pigs we'll have at that time, and our dairy herd living on pasture. For tickets visit
https://buytickets.at/slowgrownfarm/1872186**
On Sunday 28th September, join us on a special guided farm walk at 11am as part of the Arun & Chichester Good Food Fortnight. As usual, you will get to see this beautiful land, our cows living on pasture and our pigs in the woods. You'll hear how we farm organically and regeneratively - building soil and biodiversity. A special feature of this month's farm tour will be the chance to help feed the pigs their organic pellets, and watch us move the cows to new grass.
Under 12s go FREE! Everyone else is £5.
Stay for lunch; after the farm walk we’ll be serving our organic pulled pork, slow smoked for 14 hours over oak, apple and cherry wood. You can pre-order a pulled pork bap with your ticket. There will be the chance to buy on the day but we can’t guarantee availability!
Try all our cheeses and charcuterie in our pop-up shop, and we’ll have just re-stocked our freezer with our 100% grass-fed beef and organic pork. Pop-up shop will be open 11am-2pm.
No ticket needed for the BBQ or pop-up shop, just turn up!
Sorry, no dogs please.
At Slow Grown Farm, in the heart of the South Downs National Park, we produce raw milk cheese from our rare-breed, 100% grass-fed cows, and charcuterie from our woodland-raised Saddleback pigs. We also raise a 100% grass-fed beef herd.
|
