VERMONT CHEESE WEEK 9/10-9/14

Visit our Hardwick store to sample 7 “Best of Class” winning cheeses from the 2025 US Championship Cheese Competition and American Cheese Society Contest during VT Cheese Week, 9/6-14. We will be sampling everyday that the store is open: Saturday, Sunday, and Wednesday-Sunday from 10am-5pm:

US Championship Cheese Contest Winners:
• Seriously Sharp
• Mild Cheddar
• Pepper Jack
• Cabot Clothbound (made in partnership with Jasper Hill Farm)

American Cheese Society Winners:
• Monterey Jack
• Muenster
• Pepper Jack
• Vault 5 Cheddar (made in partnership with Jasper Hill Farm)

And look online to find all the dinners, tours, classes and tastings going on with other cheesemakers around the state all week:
https://vtcheese.com/cheeseweek/

We will also be sampling in our Waterbury location, Saturday 9/6, Sunday 9/7 and Tuesday 9/9 through Sunday 9/14 (closed Monday), 10:30am-5pm. Get more information here: https://vtcheese.com/event/cw-cabot2025/

Also check out other Contests in Hardwick, Sports events in Hardwick, Workshops in Hardwick.