A FARM-TO-TABLE DINNER EXPERIENCE II
We're talking about another real farm-to-table dinner experience out in nature in an amazing setting at Orchard Landing. Start with local beer & wine, or a specialty cocktail. Take in the views, snack on an appetizer, and enjoy some live music. Then, get ready because the team from The Irish Cottage has an incredible hand-crafted menu of local and sustainable foods planned for us.
We'll gather at a community-style table in the apple orchard at Orchard Landing. Cocktails and hors d'oeuvres begin at 5p, with dinner and a short program at 6p. Then we'll enjoy an amazing meal and good company in a beautiful setting with live music in the background. MENU BELOW
TICKETS
$150 per person. Proceeds support the Community Foundation of Jo Daviess County.
Cocktails start at 5p, dinner at 6p.
MENU
Our menu includes
Artichoke Millie Feuille
Pecorino-duck confit-baby spinach
Caprese
Heirloom tomato, burrata, prociuto
Pork & mushroom Pappardelle
Redwine braised pork, roasted red pepper, wild mushrooms
Baked Apple
Honey-whipped goat cheese, cranberries, cinnamon, brown butter
VEGETARIAN MENU
Artichoke Millie Feuille
Pecorino--baby spinach
Caprese
Heirloom tomato-burrata-
mushroom Pappardelle
-roasted red pepper-wild mushrooms
Baked Apple
Honey whipped goat cheese- cranberries- cinnamon brown butter
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