Kimchi Making Workshop

Join Jade Skinner for a fun and educational workshop on the art of making kimchi.

Rooted in Korean tradition and echoed across many cultures, kimchi teaches us the beauty of fermentation and its probiotic, gut-supportive benefits.

You’ll learn the basics of salting, seasoning, and leave with your own homemade jars. You'll make a traditional kimchi with napa cabbage and carrots, as well as a water kimchi of daikon, carrots, garlic, ginger, and chili peppers (serrano/jalapeno/fresno).

You'll need to bring 2 - 12 oz canning jars (or glass jars with a sealed top). If you do not have 12 oz jars, they will be available for purchase for $3 each.

Cost: $40 if attending In Person, $35 if attending Virtually. (Please note that virtual participants will not receive food to prepare.) All participants will receive the recording afterward.

https://www.traditionsherbschool.com/2026-classes

You may also like the following events from Traditions School of Herbal Studies:

• This Thursday, 1st January, 10:00 am, Free New Year's Day Herb Walk at Forrest Bluff Park! in St. Petersburg
• This Saturday, 3rd January, 08:00 am, Saturday Morning Qi Gong in the Garden in Gulfport
• Next Thursday, 8th January, 06:00 pm, The Business of Herbalism: A 4-Part Series for Aspiring Herbal Entreprenuers in Gulfport

Also check out other Workshops in Gulfport, Arts events in Gulfport.