Kolucan is proud to be part of the Forks & Corks 2026 event series with a special multi-course winemaker dinner featuring vibrant Mexican flavors and thoughtful pairings from Alexander Valley Vineyards. This intimate evening highlights expressive ingredients, regional traditions, and exceptional wines presented in a warm, communal setting.
Menu & Pairings ////
Amuse Bouche |
Tartaleta de Huitlacoche con Crema de Elote
Delicate tart filled with sautéed huitlacoche, topped with a silky sweet corn cream
// Pairing: Welcome Champagne
First Course |
Atún Sellado en Costra de Chile Pasilla y Salsa de Tomatillo
Seared tuna with pasilla chile dust, tomatillo salsa, and blue corn tortilla crumble
// Pairing: Alexander Valley Chardonnay 2023
Second Course |
Pollo Rostizado con Mole de Tamarindo y Ajonjolí Negro
Tender roasted chicken, tamarind mole, and black sesame
// Pairing: Alexander Valley Cabernet Sauvignon – Single Vineyard Selection
Third Course |
Medallón de Res con Chile Viejo
Chargrilled filet mignon medallion, risotto negro, chihuacle-charred corn jus, roasted spring onions
// Pairing: Alexander Valley Syrah 2021
Fourth Course |
Tamalito de Elote Dulce con Cajeta y Chile Ancho
Warm, sweet corn tamal with creamy cajeta drizzle and ancho chile dust
// Pairing: Alexander Valley Cyrus Red Blend 2020
Reserve Your Seat |
This is an intimate, limited-capacity experience. Tickets will go quickly—secure your spot for this one-night-only celebration of flavor and wine.
Also check out other Workshops in Gulf Gate Estates, Dance events in Gulf Gate Estates, Entertainment events in Gulf Gate Estates.
