Mystic Hospitality Lab- MENU ENGINEERING FOR PROFITABILITY. Intro (Free) Session
Who it’s for: Owners, GMs/AGMs, Chefs, Bar & Kitchen Managers, and emerging hospitality leaders across restaurants, hotels, venues, and inns.
Pricing:
Chamber Members: 1st Session Free; Session 2 to 5, $99 Each; All 5 Session Bundle $350
Non Members: 1st Session Free; Sessions 2 to 5, $150 Each; All 5 Sessions Early Bird $395
Chamber Member - Mystic Hospitality Lab
Full 5 Course Bundle:
1st Course (COMPLIMENTARY SESSION):
Feature Promotion: Free Session – “Menu Engineering for Profitability”
Topic: Menu Engineering Masterclass – Boost Margins Without Sacrificing Guest Experience
Date: September 30, 2025,
Time: 9:00 AM – 10:30 AM
Location: Chelsea Groton Bank , Community Meeting Space, 904 Pequannock Rd, Groton, CT 06340
Topics Covered:
Introduction to contribution margin vs. food cost
How to categorize menu items (stars, plow-horses, puzzles, dogs)
Pricing strategies that reflect brand and guest expectations
Quick menu audits and hands-on case study
Bring a copy of your menu!
Register with link provided
You may also like the following events from Greater Mystic Chamber of Commerce:
- This Wednesday, 24th September, 08:00 am, Business Before Hours- Ocean Community YMCA Naik Family Branch in Mystic
- This Thursday, 25th September, 04:00 pm, Grand Opening- EG Home Riverside Reserve, East Lyme in East Lyme
- This Friday, 26th September, 08:30 am, Cleaning up our Community- Stonington/Mystic/Groton in Mystic
Also check out other
Workshops in Groton,
Meetups in Groton,
Food & Drink events in Groton.
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