Canning Tomatoes 101

Thank you for your amazing response! This class is NOW FULL , and additional emails will be placed on the waitlist.

Pre-registration is required for all classes via email. Classes will remain free of charge , however space is limited. To reserve your seat for a hands-on workshop, please email cHJlc2VydmluZ2Zvb2R3aXRoZnJpZW5kcyB8IGdtYWlsICEgY29t.

Join us this August for a canning class that celebrates the peak of tomato season. In this live demonstration, you’ll learn how to safely preserve the vibrant flavor of summer tomatoes using time-tested water bath canning techniques. We’ll walk you through every step of the process—from selecting ripe, flavorful tomatoes to preparing jars, sealing, and storing them for long-term use. You’ll leave with the confidence to can at home, a deeper understanding of food preservation, and a taste of homemade freshness that lasts all year long.
Whether you’re a beginner or looking to refine your skills, this class offers practical knowledge and the science behind why we food preserve.

You may also like the following events from Preserving Food with Friends :

• Next month, 16th August, 10:00 am, Community Garden Meeting in Gridley
• This September, 6th September, 10:00 am, Apple Pie Filling in Gridley
• This October, 4th October, 10:00 am, Holiday Gifts Preserved at Home in Gridley

Also check out other Workshops in Gridley.