Creating an Edible Landscape

This workshop will give you insight and tools for incorporating edible plants into your landscape. From annual veggies and herbs to perennial berries and fruit trees, we’ll discuss design tips, ways to build fertile soil, and how to conserve water while producing a harvest. You will also learn about native plants that feature edible fruit and nuts, and how to invite beneficial insects to your garden. You’ll walk away ready to assess your site and make a plan for a beautiful (and delicious) landscape!

Taught by East Multnomah Soil and Water Conservation District

Please pre-register here! https://emswcd.org/event/creating-an-edible-landscape/

Check out the other workshops in our Yard & Garden series: Rain Gardens 101 Wed 10/8 and Climate Resilience Thur 10/16.

All three workshops will be at the Rockwood Market Hall in the main dining room. Come early if you want to purchase dinner.

You may also like the following events from Rockwood Common:

• Next month, 8th October, 06:30 pm, Rain Gardens 101 in Gresham
• Next month, 16th October, 06:30 pm, Climate Resilience: In Your Backyard and Beyond in Gresham

Also check out other Workshops in Gresham.