Fall Homestead Series Class #3: Developing Your Homestead Kitchen

Fall Homestead Series
October 25th, November 1st | 1PM

Class #3: Developing Your Homestead Kitchen
Step into a simpler way of eating and living! This class covers the essentials of a well-stocked homestead kitchen—from organizing your space for efficiency to making everyday staples like bone broth, sourdough starter, butter, and yogurt. Learn how to cook from scratch using seasonal and preserved ingredients, and take home practical tips to transform your kitchen into the heart of your homestead.
Class #4: Seasonal Living & Planning the Homestead Year
Homesteading thrives with rhythm and intention. In this class, you’ll learn how to plan your year around the natural seasons—gardening, preserving, animal care, and home projects. We’ll create a personalized seasonal task calendar to help you approach your homestead with clarity and confidence. Embrace a slower, more intentional lifestyle that flows with nature’s timing.

You may also like the following events from La Mesa Boutique:

• Next Thursday, 21st August, 06:00 pm, DIY Workshop: Candle in Greenwood
• This month, 27th August, 06:00 pm, August Book Club: "His and Hers" by Alice Feeney in Greenwood
• Next month, 6th September, 10:00 am, Sourdough 101 Class in Greenwood

Also check out other Workshops in Greenwood.