"See more" for Menu
All Restaurant nights are by reservations which can be made via email to
Y3VsaW5hcnlhcnRzIHwgZ3JlZW52aWxsZWlzZCAhIGNvbQ== or by leaving a message at 903 453-3734. Seating times are 6:00, 6:30, 7:00, & 7:30. Reservations made within 24 hours of the event will be approved based on availability, as all ingredients will have already been purchased by that time.
Keeping it Italian
Menu by Briana Davis
Appetizer
Charred Cherry Tomatoes & Burrata with Basil Oil and Grilled Ciabatta
Entree Choices
Traditional Veal Piccata with Lemon- Capper Butter Sauce - $33
Tender, thin sliced veal medallions lightly floured and pan-seared to golden perfection. Finished in a bright, savory reduction of fresh lemon juice, white wine, and brined capers.
Sides: Served over a bed of delicate angle hair pasta tossed in olive oil and herbs, accompanied by sautéed garlic-butter broccolini.
Herb‑Roasted Chicken Thighs with Lemon‑Garlic Pan Jus - $25
Boneless Crisp herb‑roasted chicken thighs glazed in lemon‑garlic reduction.
Sides: Served with seared polenta and wilted seasonal greens.
DESSERT
Limoncello Panna Cotta with Macerated Berries
A silky, velvet-textured Italian "cooked cream" custard infused with the bright essence of fresh lemon zest and citrus oils. Topped with a chilled medley of blueberries, raspberries, and blackberries macerated in a light citrus syrup.
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