Artisan Breads Hands-On Baking Class

Level up your home baking with this hands-on class!

Learn the sponge–poolish method, create delicious focaccia, boules, and baguettes, and practice eye‑catching loaf art and unique flavor combinations.

You’ll also make your own sourdough starter and join a lively discussion on mastering sourdough at home.

Register online: REGISTRATION CLOSES 5pm Feb 23, 2026
https://gvltec.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=598&int_category_id=3&int_sub_category_id=12&int_catalog_id=0

You may also like the following events from Greenville Tech Truist Culinary and Hospitality Innovation Center:

• Next month, 21st March, 09:00 am, Tour of the Mediterranean Hands-On Cooking Class in Greenville
• Next month, 28th March, 09:00 am, Cake Decorating Hands-On Class American Buttercream in Greenville

Also check out other Workshops in Greenville, Arts events in Greenville.