Celebrate the harvest season with an unforgettable culinary journey crafted by Chef Ken and the Bistro Buchanan team. Cornucopia of Courses is a lavish seven-course tasting experience that highlights the richness of autumn’s bounty — from oceanic indulgence to fireside comfort, finished with a touch of seasonal sweetness.
✨ Your evening will feature:
🥗 Starters — Caesar Anchovy Salad, Lobster Bisque, and a decadent Scotched Deviled Egg topped with Caviar.
🦀 Entrées — Deep-Fried King Crab Legs drizzled with Honey Sriracha, a 3oz Steak Oscar Medallion with Duchess Potatoes and Broccolini, and a Stuffed Chicken Breast Wheel filled with ricotta, goat cheese, spinach, mushroom, and tomato — served over sweet corn risotto with a creamy mustard velouté.
🍮 Dessert — Pumpkin Spice Crème Brûlée to end the night on a perfectly spiced note.
🍷 Optional wine pairing available to complement each course.
Join us for an evening of artistry, elegance, and autumnal abundance at Green Bay’s most intimate fine dining destination.
🎟️ Seating is limited — reserve your table now.
Also check out other Workshops in Green Bay, Food & Drink events in Green Bay.
