Reservations and pre-payment are required by registering online here, or contacting us at (585) 225-7770. Our workshops do fill-up so be sure to secure your spot today!
Big door? Big style? Go bold this season with a handcrafted 32″ Fraser fir wreath that’s made to stand out. Join us in our cozy, poinsettia-filled greenhouse where the scent of fresh evergreens sets the mood for a festive and creative escape.
With more room to play, the 32″ wreath is your canvas for layering lush greenery, natural textures, and eye-catching accents. Whether you’re going all-out glam, keeping it woodsy and natural, or mixing in a little of everything—you’ll have everything you need to make it unforgettable.
Workshop Includes:
• 32″ Long-lasting, fresh-cut Fraser fir wreath
• Fresh mixed evergreen boughs
• Natural accents like pinecones and berries
• Weather-resistant holiday bow for the finishing touch
• Step-by-step instruction with tools provided, inspiration, and holiday vibes
Important Details
The photo shown is just an example—every creation will be unique and one-of-a-kind!
Multiple class times are offered, so be sure to register for the date and time that works best for you.
Workshop purchases are non-refundable, but don’t worry—we’ve got you covered! If we’re able to fill your spot from our waitlist, we’ll gladly issue a refund. If not, we’ll make sure you still receive all the materials you need to create your project at home.
A minimum number of attendees is required for each class. If a class is canceled, you’ll receive a full refund.
The greenhouse can be cozy or chilly depending on the weather—dress in layers to stay comfortable.
Garden gloves are optional (bring your own if you’d like).
We’ll provide tools such as wire cutters and pruners, but you’re welcome to bring your favorites along.
Extra accents will be available for purchase if you’d like to add an extra personal touch.
Relax and enjoy—we’ll take care of all the clean-up!
You may also like the following events from Van Putte Gardens:
Also check out other
Workshops in Greece.