Spice things up the natural way!
In Herbs 101, you’ll learn how to grow, harvest, and use herbs for cooking and simple home remedies. A perfect class for fair prep or everyday know-how.
$10 materials fee
Registration required — sign up now at the Fairgrounds website (
https://www.josephinecountyfairgrounds.com/p/fair/fair-school)
Can’t make this one? Check out the other Fair School classes listed below — each one offers a new skill and a fun way to connect with your local fair community!
Spring Jams & Jellies – March 2
Learn how to make delicious jams and jellies using seasonal berries, along with safe and proper processing methods for home use.
Water Bath Canning – April 4
Learn how to safely use a water bath canner and properly process fruit at home, including trusted resources for safe canning practices.
Pressure Canning – May 9
Learn to safely use a pressure canner for low-acid foods like beans, peas, and corn, plus where to find reliable, up-to-date canning recipes.
Fair Prep Class – June 27
Learn how to enter exhibits at the Fair with confidence! We’ll cover registration, entry requirements, and answer all your fair-related questions
Also check out other Workshops in Grants Pass.
