Information Tickets include a welcome drink and a four-course meal, followed by an exclusive meet-and-greet with Robert Irvine. Guests will have the opportunity to take a photo with the Chef and receive an autographed copy of his cookbook, Family Table by Robert Irvine, along with $25 in Free Play. MENU: FIRST COURSE, Nosh Black Truffle-Scented Potato Gnocchi With Honey & Calabrian Chili Chimichurri, Pistachio, Roasted Squash & Marinated Artichoke SECOND COURSE, Salad Jumbo Lump Crab & Smoked Speckled Trout Salad With Hydroponic Watercress, Shaved Fennel & Baby Herbs, Lemon Ricotta, Cucumber Vinaigrette & Pickled Red Onion THIRD COURSE, Surf & Turf Duo Sweet & Savory Braised Smoked Short Rib & Lemon Herb-Crusted Pan-Seared Cod With Mushroom & Leek Ragu, Potato & Celeriac Purée * Wine Pairing* Paired with Termes (Tempranillo, Spain) FOURTH COURSE, Dessert Brown Butter Sticky Toffee Pecan Pie With Brûlée Délice de Bourgogne & Spiced Mango Chutney
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Note: Tickets include a welcome drink and a four-course meal, followed by an exclusive meet-and-greet with Robert Irvine. Guests will have the opportunity to take a photo with the Chef and receive an autographed copy of his cookbook, Family Table by Robert Irvine, along with $25 in Free Play.
