Join us Thursday, October 9, at 6:30pm for our second dinner in our High Elevation Wine Series. We'll be joined by Darryl Vennard of Vine Connection, a leading importer and distributor of family-produced wines from Chile and Argentina.
To accompany the wines being featured, Chef Billy Wood has created a five-course menu, inspired by the regions the wines are produced in:
Reception: Casa Silva Sauvignon Gris 1912 Vines; Valle De Colchagua, Chile
First Course: Lamb Neck & Potato Empanada
Pasture-raised lamb neck, potato, yasgua sauce
Wine Pairing: La Posta Pizzella Vineyard Malbec; Uco Valley, Mendoza, Argentina
Second Course: Sorrentinos
Filled pasta with sardo cheese and pork bolognese
Wine Pairing: Casa Silva Carmenere Los Lingues Vineyard; Valle De Colchagua, Chile
Third Course: Locro
Stew of hominy, beans, pumpkin, Red Wattle pork shoulder, and housemade chorizo
Wine Pairing: Casarena Owens Vineyard Agrelo Cabernet Sauvignon; Lujan De Cuyo, Mendoza, Argentian
Fourth Course: Vacio
Grass-fed vacio served with chimichurri rojo and rosemary potatoes
Wine Pairing: Luca Beso De Dante: Paraje Altamira, Tupungato & La Consutla; Mendoza, Argentina
Fifth Course: Chocotorta
Chocolate cookies layered with dulce de leche
Coffee service
We try to be mindful of common food allergies or restrictions when planning our menus, while still being faithful to the regions we take inspiration from. If you have specific questions, please reach out to us at the shop.
Cancellation Policy:
All sales are final and nonrefundable. You can always transfer your reservation to another person.
Also check out other Workshops in Grand Rapids, Food & Drink events in Grand Rapids.
