Join us for an unforgettable evening at Cannon Valley Ranch - enjoy premium sake and a meal featuring the best of local ingredients.
Hosted in partnership with Bleu Duck Kitchen, Jack's Bottle Shop and World Sake Imports, this exclusive dinner will feature curated sake pairings led by the legendary Sake Ninja, Chris Johnson.
During this six-course meal you'll you learn about the history and craft of sake, learn how to taste and describe . Dishes will showcase the best of local ingredients and Cannon Valley Ranch's top-tier beef.
Tickets:
https://events.humanitix.com/sake-dinner-on-the-ranch
MENU
Oyster with Bleu Duck Hogwash- Rice Vinegar, Cider Vinegar, Shallot, Jalapeno, Pepper, Chili Flake, Cream of Corn
Sake: Kamoizumi Umelicious Umeshu Spritz
Wagyu Mushroom Arancini with Wagyu Gold Curry- Beef Golden Curry Gravy, Arancini Rice mixed with Wagyu Stew Meat and Mushrooms
Sake: Tedorigawa "U"
Tomato Shishito Panzanella- Smoked Miso Vanilla Vinaigrette, Shiso, Blistered Shishito, grilled Bread, Cucumber, Scallion
Sake: Nagurayama "Crescent Moon"
Green Curry Fish Kushiyaki- Green Curry Hollandaise, Mini Corn, Zucchini, Mushroom, Soy Marinade
Sake: Dewazakura “Green Ridge”
Wagyu Picanha with Yuzu Kosho, Wasabi Pea Puree, Roasted Shitake, Crushed Wasabi Peas
Sake: Tedorigawa "Chrysanthemum Meadow"
Black Sesame Olive Oil Cake- Fig Caramel, Oolong Crème
Sake: Kamoizumi “Summer Snow”
THE SAKE NINJA
Chris Johnson fell in love with sake – and the culture and history that surround it – during the three years he spent living and working in the Japanese countryside.
Chris specializes in thought provoking sake-and-food pairing experiences that are approachable yet rival the most serious wine and cocktail lists in the business. By combining his reverence for traditional Japanese flavors with a touch of Western ingenuity, he aspires to elevate sake beyond the confines of the traditional Japanese restaurant, and onto an international platform.
Chris is a sake sommelier certified by the Sake Service Institute in 1999, a member of the board of directors for Joy of Sake, and has served as a senior judge for the U.S. National Sake Appraisal since 2000. Chris has judged for the International Wine Challenge Sake since 2015. Chris is a certified WSET Level 3 Sake Educator and in 2013 earned the distinguished title of Sake Samurai.
He travels worldwide representing his consulting company, The SakE Ninja, speaking about sake, and has been featured in a number of national publications including The New York Times, Wine Enthusiast Magazine, Cosmopolitan Magazine, New York Magazine and BlackBook, as well as Japanese publications such as Kateigaho, Anan and Erio.
You may also like the following events from Bleu Duck Kitchen:
Also check out other
Contests in Goodhue.
|
