An Evening With Yalumba

This exclusive dinner will features eight standout wines — including iconic labels such as The Signature, The Menzies, and the extraordinary 2018 Caley — paired with a bespoke five-course menu by Chef Zafar Kamalov.

Throughout the evening, Sam Wigan, Yalumba Winemaker, will guide you through the stories behind each pour — offering a rare insight into the legacy, varietals, and vintages that have defined Yalumba’s place in Australian winemaking history.

Expect an evening that is warm, expressive, and expertly curated — a true celebration of food, wine, and hospitality.

Limited capacity available.​​​

Inclusions: $200pp

- Five - Course Chef Curated Menu

- Eight Wine Pairings​​​​

- Hosted By Sam Wigan Wine Maker

Terms & Conditions

* Menu items subject to change at chefs discretion

*This event is hosted in our Mezzanine Area with stair or chair lift access only. Please contact the team with access requirements should you require.

* This is a pre-paid experience with payment required upon booking.

* Refunds are at the venues discretion.

Also check out other Food & Drink events in Brighton, Workshops in Brighton.