Gilbert House After Hours: Mangia! An Italian Supper

When Italians cook, you know it’s from the heart. Join us for this month’s After Hours dinner featuring family-inspired recipes, crafted with love by our cook extraordinaire, Tony Costa, with a little inspiration from Caitlin’s husband Tom and his Italian roots.

From bruschetta to shrimp alfredo, baked ziti to cannolis—consider this your invitation to slow down, sip a glass, and mangia.

Limited tables – reserve yours now.