Burke Manor Inn Brunch
Sunday: October 5th 12:00 - 2:00pm
Blood Orange Mimosa Feature $12 & Bloody Mary Feature $12
Amuse Bouche
Chef’s selection
Appetizers
Our Cup of Soupe du Jour
Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful
Fresh Tomato & Mozzarella Salad
Served with our homemade pesto dressing, fresh basil and balsamic reduction drizzle
Brie En Croute
Melted brie with apricot preserves wrapped and baked in a crispy golden crust. Candied Pecans and served with seasoned field greens
Cup of Soupe a l’Oignon Gratinée (French Onion Soup)
We use the richest wine, the earthiest meat stock and the best quality onions melted in butter and olive oil, topped with imported cheese
Entrées
Our Goat Cheese Quiche Provençale
Freshly made delicious ham, crumbled local goat cheese, and diced red pepper, egg and cream pie, served with bacon scented green beans and creamy garlic mash potato
Salmon Extraordinaire
Delicious fillet of Salmon on a bed of creamy cheese & pea risotto, seafood velouté with sautéed asparagus
Chef Lil‘s Famous Meatless Lasagna
Ricotta, Mozzarella, Asiago and fresh vegetable zucchini, squash, eggplant lasagna, meatless marinara
Hot Melting Burke Manor “Croque Monsieur”
Brioche bread filled with ham, Swiss cheese and creamy Bechamel sauce, baked to oozy and served alongside mini mixed greens
Short RIbs
Tender beef braised short rib served with creamy polenta and sauteed asparagus
Dessert
Mini Duo
Mini Éclair & Classic Crème Brulée
$65 per person tax and gratuity additional
303 Burke St, Gibsonville NC
336 449 6266
www.Burkemanor.com www.FrancewithChefLil.com
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