If you missed our sold out workshop in January we are offering it again in February! At our Charcuterie 101 workshop you will learn to create a beautiful board overflowing with local goodness, cheese flowers, meat roses, and beautiful edible flowers that are our signature touches. Learn pairing tips and a very special signature cocktail/mock tail recipe.
EACH TICKET TO THE WORKSHOP WILL INCLUDE:
- Gift-worthy Chi-cuterie cheese box packaged with signature Chi-cuterie ribbon to transport board home.
- Fine local cheeses, meats and all additional accoutrements for creating the perfect board.
- Fresh fruits, herbs, & edible flowers (learn more about this!)
- Wooden spoon/honey dipper
- Step-by-Step guidance in creating a charcuterie board led by Chi-cuterie team.
- A Top 10 Tips Guide to Building a Beautiful Charcuterie Board
- Locally harvested honey
- Hand-crafted local jam
- Hand-crafted local organic crackers
- Perfect pairing suggestions for wines, cocktails, beer, and nibbles
- Guidance & tips on how to take Instagram worthy photos
- Learn a life skill that will bring your family & friends together!
- Optional wine by the glass and other specialty beverages will be available the evening of the workshop
Sunday, February 15th, 1-3 PM
Chi-cuterie | 321 Franklin St .Geneva
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