Join us for our Annual Farmer's Lunch, now in Spring at Pindarie,
Friday October 3rd, 12pm - 5pm.
Join us for an unforgettable afternoon at Pindarie, set above the picturesque vineyards and contoured farm with Spring in full bloom. Wine, dine and relax with some great vintage wines from the cellar, while indulging in an all-inclusive long lunch, by Chef Josh De Haas from Chopping Board and the sounds of Adelaide Musicians Live. A Gourmet farm style BBQ, Oysters, and a few special treats from our very own Cooks, on the Western Ridge, Barossa
M E N U
Live oyster station, served with a selection of condiments
Taramasalata, paired with blini and caviar
Pumpernickel toast with pastrami, whipped burrata, and mustard pickle
Gourmet BBQ Shared Table
BBQ lamb shoulder with salsa verde and podded peas
Sausage platter - featuring wild boar, venison & free‑range pork, orange and fennel
Marinated chicken maryland, grilled and served with Alabama white sauce
Farmhouse Sides
Crispy potato salad
Roast pumpkin & carrot with whipped ricotta, crispy chickpeas, and fresh herbs
Oak leaf salad with pickled shallot
Dessert is our surprise!
Tickets $220pp
Secure your tickets soon as seating is limited.
Also check out other Food & Drink events in Gawler.
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