We’re thrilled to share the menu for our first Quarterly Wine Dinner on Sunday, February 1, crafted by Chef John Upsal.
First Course
Ceviche Tiradito of NC Fresh Catch with Shaved Fennel, Belgian Endive, Grapefruit Supreme, and Crispy Quinoa
Second Course
Roasted Bone Marrow
Short Rib Marmalade, Pickled Shallots, Mushroom Conserva, House Crema
Boulted Bread Co. Seeded Levain
Third Course
Pan-Seared Lingonberry Glazed Duck
Smoked Turnip Purée, Crispy Fried Brussels, Bacon Jam Vinaigrette
Sweet
Smoked Candied Pecan Pie
Homemade Vanilla Ice Cream & Salty Caramel
✨ Early bird pricing: $105 per person (plus tax and CC fee) Earlybird pricing ends Jan 24th
Seats are limited, and this menu is not one to miss.
You may also like the following events from Zin Yoga Studio & Wine Lounge:
Also check out other
Workshops in Garner,
Food & Drink events in Garner.
