Move beyond the ordinary and bring something extraordinary to your holiday table this year. In this hands-on class, Chef Jennie Gaffney will guide you through a modern, flavor-packed take on classic Thanksgiving sides. You’ll learn how to create crowd-pleasing dishes that feel festive and indulgent—perfect for impressing family and friends.
On the menu:
-Rosemary Focaccia Stuffing – fragrant, herby, and rich in texture
-Mushroom & Frizzled Shallot Green Bean Casserole – a fresh upgrade to the traditional favorite
-Roasted Garlic and Boursin Potato-Cauliflower Mash- creamy, flavorful, and a lighter twist on a classic
-Honey & Five Spice Glazed Carrots – a vibrant side with warm, aromatic depth
-Turkey Gravy – silky, savory, and indispensable
This is a hands-on cooking experience, and you’ll enjoy the full menu together in class—no waiting until Thanksgiving to dig in!
What’s Included:
-Step-by-step instruction from Chef Jennie Gaffney
-All ingredients and equipment provided
-Hands-on cooking and practice of key techniques
-A shared meal featuring the class menu
-Recipes to take home for your holiday table
-BYOB welcome – bring your favorite wine, beer, or cider to enjoy with your meal
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