Farm to Table Dinner at Stillmeadow
Gather with us for an unforgettable evening celebrating the flavors of the season. Our Farm to Table Dinner features thoughtfully crafted dishes made with fresh, local ingredients—each plate designed to highlight the simple beauty of harvest time.
The Menu:
✨ Starter Flatbread – Butternut squash purée topped with thinly sliced pears, prosciutto, goat cheese crumbles, honey drizzle, and fresh arugula.
✨ Soup Course – Creamy cauliflower bisque finished with a swirl of homegrown basil pesto.
✨ Seasonal Salad – Cucumber and tomato with delicate greens, sherry vinegar, and a touch of shrimp garnish for elegance.
✨ Entrée – Grilled pork tenderloin medallions with apricot cognac sauce, served alongside rustic roasted sweet potatoes and heirloom vegetables.
✨ Dessert – Salted caramel pear hand pies, drizzled with homemade caramel sauce and paired with a scoop of artisan ice cream.
This evening is designed to be savored—a gathering around the table, celebrating community, seasonality, and the joy of a meal prepared with intention.
Cost of Event: $100/person + tax & fee (tip)
Doors open at 6pm—Appetizers and Drinks Upon Arrival. Dinner starts at 6:45pm.
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