Wine in the glass, wine in the recipe – cook, dine, and toast together.
Hosted by: Deschain & Chef Sheena Croft
Price: $69 per person
We always cook with wine, just not the way you think!
On the menu:
• Butternut Squash & White Wine Bisque with apple and herbed cream
2023 Deschain “Henslee Block” Albariño
• 'Coq au Vin - Chicken stewed with Wine, Onions, Mushrooms and Bacon Lardons, served with Parsley Butter Potatoes
2021 Deschain “Quartet” Red Blend
• Red Wine-Poached Pears with sabayon and black pepper cookie crumbles
2018 Deschain “Lahey Vineyards” Grenache Reserve
• Snacks? Of course. Red Wine & Cheddar Spread with Schiacciata all’Uva, paired with 2021 Deschain “CdR” Red
• Wine pairing flight by Willem
Bonus: Guaranteed to make you nap-ready when you get home!
Price includes a welcome toast, an individually paired flight, the workshop and luncheon. Once you find your favorite wine to match your kitchen creation, additional glasses or bottles will be available for purchase.*
*Wine club discount does not apply to ticket price but will apply to glass and bottle purchases at the event.
Get Tickets: ç
You may also like the following events from Deschain Cellars, Winery & Lounge:
- This Sunday, 5th October, 11:30 am, Sunday Brunch Boards for Two + Carafe - Gainesville, TX in Gainesville
- Next Thursday, 9th October, 06:30 pm, Tipsy Trivia Thursdays at Deschain Cellars in Gainesville
- Next Friday, 10th October, 03:00 pm, Fiesta Friday - Half-off Sangria Carafes + Festive Bites - Gainesville, TX in Gainesville
Also check out other
Workshops in Gainesville,
Food & Drink events in Gainesville.
