Embrace the flavours of the season as Chefs Gino and Marit welcome you back into their sensorial world - a fleeting autumnal experience at Quinta do Areal, where each dish tells a story.
PATU is a pop-up restaurant founded by Chef Gino Marengo, dedicated to botanical, seasonal dining experiences.
The name “PATU”, meaning “pots and pans” in Surinamese, honours his Caribbean roots - a culinary path shaped by diverse cultural influences, with a distinctive Portuguese sensibility.
For this October edition, the menu continues to be guided by the rhythms of nature, storytelling and emotion. Each dish is an invitation to pause and connect - with the season, with one another, and with the endless creativity life inspires.
Join us for an evening of flavour, connection and shared moments at the Quinta do Areal.
Price
55 euros - includes a four course dinner with a non-alcoholic welcome cocktail.
Variety of organic wines and nonalcoholic drinks available to purchase with dinner.
Overnight accommodation with breakfast is available on request.
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