Duckhorn Wine Dinner

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FIRST COURSE

GOAT CHEESE
apple, pomegranate, phyllo

paired with North Coast Sauvignon Blanc



SECOND COURSE

PORK CHOP
cider brined, grit cake, fig & apple chutney

paired with Napa Valley Chardonnay



THIRD COURSE

ROHAN DUCK BREAST
pan-roasted, orange & fig demi, sage potato dauphinois

paired with Napa Valley Merlot



FOURTH COURSE

SHORT RIB
cabernet sauvignon braised, parmesan potato gratin

paired with Napa Valley Cabernet Sauvignon



FIFTH COURSE

PUMPKIN SPICED CAKE
brown butter frosting, vanilla bean ice cream

paired with Napa Valley Cabernet Sauvignon Mulled Wine Signature Cocktail




Enjoy this exclusive event for $140 per person. Reserve your spot by calling (314) 567-0272 today!

Tax/gratuity are not included in the price of the ticket

You may also like the following events from Bristol Seafood Grill - Creve Coeur:

• This month, 25th September, 06:00 pm, Harvest Selection Dinner in Frontenac

Also check out other Workshops in Frontenac.