The Wild Pear & The Stores Autumn Feast
Join The Wild Pear & The Stores for an intimate celebration of the season’s best, gathered around the Vallis farmhouse table. This autumn feast brings together the finest local produce, with sharing plates featuring vegetables from Vallis Farm's garden, succulent local pork, foraged mushrooms, and crisp garden apples.
Sip on wines from independent makers, carefully selected by Abi & Sarah from The Stores, or enjoy a seasonal non-alcoholic drink if you’re not a wine drinker.
Whether you're coming solo or bringing friends and family, this evening promises a deliciously autumnal experience you won’t want to miss.
Menu
Welcome Drink & Nibbles
Celeriac & Burnt Onion Tartlet
Slow-Cooked Beef Croquettes
Starters
Parmesan, Squash & Marmite Sourdough Focaccia
Home-Cured Gin & Beetroot Trout
Wild Mushroom Pâté
Roasted Leeks with Romesco
Mains
Cider-Braised Pork with Gremolata
Pumpkin, Pear & Gorgonzola Tart
Sides
Shaved Fennel, Kohlrabi & Apple Salad
Crispy Potatoes with Sage & Garlic Butter
Dessert
Apple Filo Tart with Burnt Honey & Mascarpone Ice Cream
📅 Date: Saturday, 18th October
📍 Location: Vallis Farm
🎟️ Price: £55 per person (Includes welcome drink, canapés & 3 courses)
⏰ Time: 7:15pm for welcome drink & nibbles, 7:45pm for the main event
Spaces are limited—reserve your seat now by emailing
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* menu subject to change
