We gather at Vallis Farm for an Italian supper shaped by season, place and the pleasure of eating well.
A Tavola: An Italian Supper centres on a set menu inspired by Italian home cooking, informed by Dom’s twenty-plus years cooking professionally, including as head chef at Tuscan restaurant Maremma in Brixton, and by Emma’s three years living and working in Italy.
Wine, beer and soft drinks will be available to purchase on the night, provided by The Stores, thoughtfully chosen from independent producers to sit comfortably alongside the food and the setting.
Set within the rural surroundings of Vallis Farm, this is a supper to settle into - good food, good wine, and time at the table.
MENU
A welcome drink & canapés on arrival
Antipasti
Puntarelle salad, smoked anchovy
Puntarelle salad, fermented celeriac (v)
Black pudding, pancetta, potato terrine, radicchio, onion agrodolce
Primi
Spaghetti alla chitarra, bottarga, raw artichoke, lemon butter
Spaghetti alla chitarra, raw artichoke, lemon butter (v)
Homemade pasta with cured mullet roe, shaved artichokes & lemon butter
Secondi
Slow-cooked coste di manzo in umido, creamed polenta
A slow-cooked Italian beef rib stew on creamed polenta
Rotolo di verdure, porcini cream, creamed polenta (v)
Rolled vegetables & served with a porcini cream & creamed polenta
Sides
Broccolini, pomelo, brown butter
Seasonal greens from Vallis Farm
Dolce
Toasted rice panna cotta, blood orange, rhubarb, stem ginger
Saturday 7th March, 7pm
£60pp - includes a welcome drink canapés & a 4-course menu
Tickets must be booked in advance: www.burntsugarcollective.com
📷 Jade Sarkhel fo Maremma Restaurant
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