Read our new blog, all about Monochrome Monday! 🖤
An amazing fundraising event for @theburntchefproject is coming to the Isle of Wight - get your tickets now to avoid disappointment
In partnership with @artisancafe_ , @strippedbrasserie , @harvey_browns , @theunknownbarcompany , @eastaftonfarmhouse , @stagegearstore
https://eatstreetiow.co.uk/monochrome-monday-fundraising-event-for-the-burnt-chef-project/
Join us at East Afton Farmhouse for a special fundraising dinner in support of The Burnt Chef Project, proudly delivered in partnership with a selection of Island chefs.
Join us for Monochrome Monday, a powerful evening of food, stories, and solidarity - bringing together chefs from across the UK to raise vital funds for mental health support in hospitality. Each course is crafted by a talented island chef, inspired by global flavours and a shared commitment to building a healthier, more supportive industry.
MENU
✨ Snacks – South America
Chef Damien – Artisan Café
Dish: Arepas with pulled lamb, served with mint & celeriac slaw
“I wanted to be part of this fundraiser to raise awareness of mental health in hospitality - not only as a chef, but also as a business owner and front-of-house person.”
✨ Starter – Asia
Chef Seb – IOW Cocktail’s MEAT @ Friday Club
Dish: Galbi-tang – Isle of Wight beef short rib soup
“The Burnt Chef Project means a great deal to me personally. It’s a great charity that helps and supports so many people.”
✨ Small Plate – North America
Chef Ramona – Stripped Brasserie
Dish: Isle of Wight crab cakes with cherry tomato chow-chow, avocado parsley salad, chive oil & Louisiana remoulade
“At Stripped Brasserie, my goal is to delight guests while fostering a supportive atmosphere for our team. A happy, healthy team is essential for great service.”
✨ Main – Europe
Chef Alex – Eat Street
Dish: Pedro Ximénez braised Isle of Wight pig cheek, patatas revolconas, garlic cabbage & crispy Isle of Wight bacon
“As a TBCP ambassador, I’ve seen the change we need begin to happen. Events like this keep that momentum going.”
✨ Dessert – Africa
Chef Dan – Harvey Browns
Dish: Puff puff with cinnamon & vanilla sugar, roasted plantain custard, mango caramel & kola nuts
“I joined this fundraiser because the message it sends is powerful. It reminds those in hospitality they’re not alone—and that truly matters.”
#fundraisingevent #theburntchefproject #fuckthestigma #supportlocalbusiness #smallbusiness #localmeat #localproduce #localbusiness #isleofwightfoodbusiness #isleofwightevent #isleofwightfundraising #fundraisingdinner #collaboration #iowevents #monochromemonday #monochromemonday26 #islandevents #blackandwhite
Also check out other Food & Drink events in Freshwater, Nonprofit events in Freshwater.
