Join us at The Great Debate for an exclusive tasting experience featuring the acclaimed Penelope Bourbon. Our culinary team has crafted a four-course menu designed to perfectly complement four distinctive expressions of Penelope:
Coconut Ginger Chicken Lollipops
– paired with Architect, whose bold, balanced sweetness highlights the warm ginger and tropical coconut flavors.
Plum Preserve Beef Ribs
– paired with Rose Cask, whose floral and lightly spiced notes enhance the rich, tangy-sweet glaze.
Curried Pork Belly with Sweet Potato and Chickpeas
– paired with Toasted Bourbon, whose complex, refined character stands up to the curry’s depth and richness.
Bourbon Baked Apples with Cinnamon Pumpkin Vanilla Ice Cream
– paired with Wheated Bourbon, whose softer, sweet finish elevates the warm, comforting flavors of the dessert.
Throughout the night, enjoy handcrafted cocktail creations featuring Penelope Bourbon, highlighting the versatility of each expression. This dinner is more than just food and drink, it’s a journey through flavor, craftsmanship, and conversation.
Event Details:
Date & Time: Thursday, October 2nd 6:00pm to 9:00pm
Location: The Great Debate, 1 East Spring St., Freeport, IL
Tickets: $110.00
Limited Seating: Reserve your spot to ensure your place at this intimate evening.
Indulge in an extraordinary evening of bourbon, culinary artistry, and unforgettable memories.
Also check out other Workshops in Freeport.
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