Pasta Workshop - FILLED PASTA

Join Chef Matthew Cargo in this hands-on class dives into the craft of filled pasta. You’ll learn how to make fresh pasta dough designed specifically for filling, then practice rolling, shaping, and sealing classic filled pastas.

We’ll focus on filling structure and seasoning, proper dough thickness, and the small details that make or break filled pasta. You’ll finish by cooking and enjoying your handmade pasta.

Ideal for cooks who want to level up their pasta skills, this class is equal parts technique, repetition, and reward.

Class Schedule:

- Welcome Aperitivo (30 min)

Guest check-in with a welcome mini spritz and small bites. Additional beverages available for purchase throughout the class.

- Chef Introduction (15 min)

- Pasta Foundations (30 min)

Overview of flour, eggs, tools, and general pasta education.

- Chef Demonstration (30 min)

Dough techniques using both the well method and mixing bowl method.

- Hands-On Dough Making & Rest (1 hr)

Each guest makes and rests their own dough.

- Rolling, Sheeting, Cutting & Portioning (1 hr)

- Chef-Prepared Dish for the Class (15 min)

Chef demonstrates and prepares a simple finished pasta dish

- Q&A + Social Time (15 min)

- Wrap-Up

Guests leave with printed recipe cards.

Also check out other Workshops in Franklin, Food & Drink events in Franklin, Arts events in Franklin.