Comida de Sidrería: Gurney’s x MoVida Sunday Feast
In partnership with Gippsland Eat Drink Play, MoVida is heading down to Gurney’s Cidery for a one-off Sunday feast. Think Basque-style eating — from gilda to goat — built on Gippsland produce and poured over with bottomless cider straight from the barrel. It’s the long-table lunch we live for: casual, generous, noisy in the best way. Tapas to start, plates to share, cider in your glass, strangers becoming friends. The perfect Sunday.
The set menu (cider included) is $115 a head. Full menu below. Groups of six or more, book in one go to stay together; otherwise, be to make friends.
MENU:
Gilda - The original tapa - artisan anchovy, Gordal olive & guindilla pepper
Txangurro de Vieira - Bass Strait scallop baked txangurro-style with salsa americana & brandy
Croqueta - Leek & Mahón cheese croquette Chistorra con Gambas y Sidra - Basque chistorra sausage with Lakes Entrance prawns, cooked in Gurney’s cider
Pincho al Moruno - Moorish marinated lamb skewers over charcoal
Choto al Ajillo - Meredith goat shoulder, slow-roasted with a cherry–garlic sauce Ensalada - Green leaf salad
Queso - Berry Creek cheeses with Gurney’s apple jelly & walnuts
DETAILS:
– Sunday 19 October. Tickets: $115
– Set menu + cider
– Dietary requirements can be accommodated with notice
- Bar will be open with drinks available for purchase. Groups of 6+ should book together, or sit back and enjoy meeting new faces.
Also check out other Meetups in Foster, Dance events in Foster, Entertainment events in Foster.
