Demo & Dine: Fall Into Winter

For ages 18 & up

In this one and a half hour class, you'll sit back and relax and enjoy a meal while our instructors show you how to make each dish. You'll pick up tips on making a seasonal salad with wild rice, pomegranate, persimmons and toasted pistachios tossed with arugula; enjoy a roasted pumpkin filled with a savory bread pudding made of cheese, bacon, and fresh herbs; and delight in a luscious dessert.

For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your meal.

• Pomegranate, Persimmon, Arugula & Wild Rice Salad

• Roasted Pumpkin stuffed with Savory Bread Pudding

• Cranberry-Orange Bundt Cake

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

Also check out other Workshops in Fort Worth.