Step into the season with an evening devoted to the earth, the vine, and the table. Grassroots & Vine presents Back to Nature, a five-course vegetarian wine dinner featuring natural selections from Voyager Beverage Company. Haley Johnson will join us to share the story behind each pour and guide you through the character of these vibrant wines.
Chef Challis Hodge has designed a menu that captures the flavors of autumn at their peak. Each dish is paired to reflect the spirit of natural winemaking: alive, expressive, and deeply connected to the land.
Menu
Domaine Le Facteur Vouvray Extra Brut (Loire Valley)
Sparkling Chenin Blanc with orchard fruit, lively bubbles, and citrus zest
Chilled Melon & Cucumber Soup – basil oil, crème fraîche, and toasted pumpkin seeds
Mersel Abyad Orange (Lebanon)
Textured and aromatic with apricot, citrus peel, and gentle tannins
Grilled Eggplant & Labneh – smoky eggplant, whipped labneh, pomegranate molasses, and za’atar flatbread
Les Lunes Astral Blend (California)
Bright and juicy with red berries, herbs, and a refreshing finish
Roasted Beet & Hazelnut Salad – golden and red beets, arugula, whipped goat cheese, hazelnuts, and sherry vinaigrette
Division ‘Gamine’ Syrah (Oregon)
Dark fruit and pepper with savory depth, Rhône in style
Wild Mushroom Pappardelle – handmade pasta with mushroom ragù, rosemary, and Parmigiano Reggiano
Cueva Nueva Vermut (Spain)
Herbal and aromatic with citrus, spice, and subtle sweetness
Fig & Walnut Tart – rustic pastry with roasted figs, walnuts, and honeyed whipped cream
Seats are limited and reservations are required.
Tuesday, October 28, 6:30 pm
$90 per person (Dinner & Wine Pairings)
Call (859) 916-8391 to reserve your place.
You may also like the following events from Grassroots & Vine:
Also check out other
Workshops in Fort Thomas,
Food & Drink events in Fort Thomas.
